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street food

Bakmi Jawa Pak Pele: Yogyakarta’s Legendary Noodle Haven Since 1983

Praptami Windy S.

A metal tray holds five plates showcasing various dishes from Bakmi Jawa Pak Pele, including bakmi goreng, bakmi godog, and nasi goreng.

In Yogyakarta's Kraton district, Pak Pele's charcoal-fired wok transforms handmade noodles into smoky, legendary street food that locals swear by...

Close-up of Satay Klathak Pak Pong goat satay grilling on unique bicycle spoke skewers over fiery charcoal, with smoke rising.

Culinary

Satay Klathak Pak Pong: Grilled Uniquely on Bicycle Spokes

Praptami Windy S.

Learn how bicycle spokes transformed into satay skewers created one of Yogyakarta's most beloved culinary traditions since the 1940s.

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Bakmi Jawa Pak Pele: Yogyakarta’s Legendary Noodle Haven Since 1983

Satay Klathak Pak Pong: Grilled Uniquely on Bicycle Spokes

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