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Home » Destinations » Yogyakarta » Culinary » Page 3

Culinary

Overhead shot: A wooden bowl holds the spicy Oseng Mercon Bu Narti beef dish, garnished with chilies. Ingredients and a branded can surround it.

Culinary

Oseng Mercon Bu Narti: Where Every Bite Explodes With Flavor

Praptami Windy S.

Get ready for an explosive culinary adventure at Oseng Mercon Bu Narti, where Indonesia's spiciest beef dish challenges even the bravest heat seekers.

A hand uses a large metal ladle to pour hot, savory broth into several dark coconut shell bowls filled with ingredients for Saoto Bathok Mbah Katro soup.

Culinary

Saoto Bathok Mbah Katro: Yogyakarta’s Coconut Shell Soup Haven

Praptami Windy S.

Find out why locals flock to this hidden Yogyakarta warung serving traditional Indonesian soto in coconut shells amid stunning rice fields.

A close-up shot of a plate of Mi Lethek Mbah Mendes noodles, featuring thin tapioca noodles mixed with chicken, vegetables, and topped with fried shallots, served on a rustic wooden table.

Culinary

Mi Lethek Mbah Mendes: Obama’s Favorite Spot in Yogyakarta

Praptami Windy S.

Uncover why Barack Obama traveled to this hidden Indonesian noodle shop serving handmade tapioca noodles in Yogyakarta's Maguwoharjo district.

The unique wooden entrance of Bakmi Jowo Mbah Gito restaurant, featuring traditional Javanese decor, a mannequin, and the restaurant sign.

Culinary

Bakmi Jowo Mbah Gito: Wooden Charm and Legendary Noodles

Praptami Windy S.

Peek inside Yogyakarta's iconic wooden restaurant where handmade noodles and live Javanese music create an unforgettable cultural dining experience.

Close-up of Satay Klathak Pak Pong goat satay grilling on unique bicycle spoke skewers over fiery charcoal, with smoke rising.

Culinary

Satay Klathak Pak Pong: Grilled Uniquely on Bicycle Spokes

Praptami Windy S.

Learn how bicycle spokes transformed into satay skewers created one of Yogyakarta's most beloved culinary traditions since the 1940s.

Smoked catfish simmering in spicy red sauce in a large pan over a traditional wood fire, the signature dish of Mangut Lele Mbah Marto.

Culinary

Mangut Lele Mbah Marto: Yogyakarta’s Smoky Catfish Legend

Praptami Windy S.

A beloved Yogyakarta institution since 1969, Mbah Marto's smoky catfish and spicy coconut sauce create an unforgettable local dining experience.

A traditional plate of Gudeg Yu Djum served on a banana leaf with rice, sweet jackfruit stew, krecek, chicken, and egg on wooden platters.

Culinary

Gudeg Yu Djum: Yogyakarta’s Gudeg Legend

Praptami Windy S.

Pioneering Yogyakarta's gudeg scene since 1951, Yu Djum's legendary jackfruit stew draws crowds with its sweet-savory recipe passed down generations.

A tray filled with crispy sea cucumber peyek, a traditional Indonesian snack made from sea cucumbers and rice flour batter. The golden-brown peyek pieces are stacked on the tray, showcasing the small, round sea cucumbers embedded in the crunchy batter.

Culinary

Delicious Sea Cucumber Peyek: A Healthful Delight

Praptami Windy S.

Savor the crispy delight of sea cucumber peyek, a nutritious snack from Kulon Progo, and uncover why it's a coastal must-try.

A bowl of Mangut Beong, a traditional fish dish from Magelang, Indonesia.

Culinary

Mangut Beong: Exotic Magelang Culinary Delight

Praptami Windy S.

Brimming with flavors and surprises, Mangut Beong is an exotic culinary gem that will leave you craving more.

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