Culinary Archives - Page 2 of 3

Close-up of Sate Ayam Merah, the signature red grilled chicken skewers from Sate Ratu, stacked invitingly on a white plate with blurred side dishes.

Sate Ratu: A Must-Visit Food Destination in Yogyakarta

Praptami Windy S.

Journey to Sate Ratu, where Yogyakarta's legendary red chicken satay transforms street food into an unforgettable culinary masterpiece.

Close-up of Mie Ayam Bu Tumini: forks lifting noodles coated in the signature thick brown sauce and chicken pieces from a bowl.

Culinary

Mie Ayam Bu Tumini: Yogyakarta’s Most Beloved Chicken Noodles

Praptami Windy S.

Taste thirty years of tradition at Bu Tumini's legendary chicken noodle stall, where Yogyakarta's best-kept culinary secret awaits.

Hand holding a traditional banana leaf serving of Gudeg Mbok Lindu, featuring rice, savory jackfruit gudeg, spicy krecek, and a whole egg.

Culinary

Gudeg Mbok Lindu: Tasting Yogyakarta’s History Since 1940

Praptami Windy S.

Behind Malioboro's bustling streets, a legendary warung serves gudeg from an 80-year-old recipe passed down through generations.

A plate serving Gudeg Pawon, Yogyakarta's famous wet jackfruit stew, with rice, egg, protein side dish, and chilies, placed on a traditional woven mat.

Culinary

Gudeg Pawon: Yogyakarta’s Midnight Culinary Adventure

Praptami Windy S.

Journey into Yogyakarta's smoky alleyways, where Gudeg Pawon's legendary midnight jackfruit stew has captivated hungry souls since 1958.

A plate served at Warung Kopi Klotok showing rice topped with Sayur Lodeh vegetable stew, a large crispy fried egg, and a white cracker (kerupuk).

Culinary

Warung Kopi Klotok: Yogyakarta’s Coffee Haven With Mountain Views

Praptami Windy S.

Discover rustic charm at this traditional Javanese coffee house, where mountain views and famous local dishes await beyond Yogyakarta's bustling center.

A metal tray holds five plates showcasing various dishes from Bakmi Jawa Pak Pele, including bakmi goreng, bakmi godog, and nasi goreng.

Culinary

Bakmi Jawa Pak Pele: Yogyakarta’s Legendary Noodle Haven Since 1983

Praptami Windy S.

In Yogyakarta's Kraton district, Pak Pele's charcoal-fired wok transforms handmade noodles into smoky, legendary street food that locals swear by...

A close-up view of a traditional floral bowl filled with Soto Kadipiro, showing its clear broth, rice, shredded chicken, cabbage, and a potato cake. Another bowl and side dishes are in the background.

Culinary

Soto Kadipiro: Yogyakarta’s Legendary Chicken Soup Since 1928

Praptami Windy S.

One of Yogyakarta's oldest family restaurants serves a legendary chicken soup that's drawn crowds and dignitaries since 1928.

A large portion of glossy, grilled goat ribs served at Tengkleng Gajah, plated with fresh basil, cucumber, lime, and spicy sambal on a white plate.

Culinary

Tengkleng Gajah: Yogyakarta’s Jumbo-Sized Culinary Adventure

Praptami Windy S.

Nothing beats slurping rich bone marrow through straws at Yogyakarta's famous Tengkleng Gajah, where goat soup portions rival elephant-sized appetites.