Praptami Windy S., Author at Maioloo

Bakpia Pathok 25: Taste Yogyakarta’s Most Iconic Souvenir

Praptami Windy S.

Craving Yogyakarta's famous pastries? Discover how Bakpia Pathok 25's buttery, mung bean-filled treats became a beloved cultural icon.

Glass display case at Cinema Bakery showcasing rows of tempting French pastries, cakes, and tarts with price tags, ready for customers.

Cinema Bakery: A Taste of France in the Heart of Yogyakarta

Praptami Windy S.

Known for blending French pastry expertise with Javanese flair, Cinema Bakery serves up irresistible baguettes and treats that will transport your taste buds.

Top-down view of a wooden table set with a traditional Sego Abang Gunungkidul meal, including plates of red rice, fried chicken, various side dishes, and drinks.

Sego Abang Gunungkidul: A Taste of Traditional Red Rice in Yogyakarta

Praptami Windy S.

Offering an authentic taste of Yogyakarta's heritage, Sego Abang Gunungkidul serves traditional red rice alongside classic Indonesian dishes in a cozy setting.

A hand holds a piece of brown, chewy Geplak, a traditional coconut sweet from Peyek & Geplak Mbok Tumpuk. More colorful pieces rest in a woven basket below.

Peyek & Geplak Mbok Tumpuk: Yogyakarta’s 50-Year Culinary Legend

Praptami Windy S.

Craving authentic Javanese snacks? Discover how a small family shop became Yogyakarta's most beloved maker of peyek and geplak.

Close-up of traditional Kipo Bu Djito snacks, small green chewy treats served on banana leaves, displayed on a red tray.

Kipo Bu Djito: Taste Yogyakarta’s History in Every Bite

Praptami Windy S.

Order before 8 AM to experience Yogyakarta's iconic green rice cakes, lovingly handmade since 1946 at this legendary kiosk.

Close-up of Sate Klathak Pak Bari goat meat grilling on unique bicycle spoke skewers over traditional charcoal grills, showing the cooking process.

Sate Klathak Pak Bari: Yogyakarta’s Legendary Skewered Feast

Praptami Windy S.

Only at Pak Bari will you find Yogyakarta's famous satay threaded on bicycle spokes, sizzling with smoky, traditional flavors.

Overhead view of hands arranging dozens of golden-brown Lumpia Samijaya spring rolls on a large woven tray at the popular Yogyakarta stall.

Lumpia Samijaya: Jogja’s Culinary Legend Since the 1970s

Praptami Windy S.

Jogja's beloved Lumpia Samijaya has served irresistible spring rolls to thousands daily since 1970, but there's more to this legendary cart's story.

Hands holding a woven basket lined with paper, filled with pieces of crispy, dark-brown fried dove, the signature dish from Lesehan SBTB Terang Bulan.

Lesehan SBTB Terang Bulan: Malioboro’s Legendary Culinary Gem in Yogyakarta

Praptami Windy S.

Beyond its iconic red tables, this legendary Yogyakarta eatery serves meticulously simmered fried dove that keeps 200 diners coming back nightly.

Overhead view of a wooden table at Warung Bu Ageng, spread with various Indonesian dishes like Nasi Campur, fried bananas, and fritters, with two people eating.

Warung Bu Ageng: Where Artists and Celebrities Dine in Jogja

Praptami Windy S.

Beyond a simple warung, Bu Ageng's artistic ambiance and celebrity following make this Yogyakarta restaurant a cultural dining phenomenon.

A large platter piled high with Ayam Goreng Mbok Berek, covered in golden kremes (crispy bits), served with sambal and lalap on a table.

Ayam Goreng Mbok Berek: Yogyakarta’s Crispy Delight

Praptami Windy S.

With a 190-year-old secret recipe and presidential approval, discover why Yogyakarta's legendary Mbok Berek fried chicken keeps locals coming back.